Deli & Bakery

Deli Meats & Cheeses

Sliced to order Boars Head meats and cheeses. Don’t wait in line at the supermarkets we are the same price or lower. Order online and save even more time.

Salads Made From Scratch

Ceviche, Shrimp, Tuna, Chicken, Potato, Broccoli, Apple Manchego, and Fresh Corn & Blueberry to name a few. Plus Coleslaw, Carolina Caviar and whatever else inspires the chef. 

Bakery

Fruit Pies and Pastries
Bumbleberry (apple, rhubarb, blackberry, strawberry and raspberry), Apple, Peach, Blueberry, and Cherry pies. Call ahead to make sure we have your favorite hot out of the oven when you arrive!   Our Croissant flavors include: butter, cheese, strawberry & cheese, & chocolate. Assorted Muffins, Apple turnovers, Cinnamon Buns, Sticky Buns & Scones.

Cakes and Desserts
Pick your favorite brownie or our famous cookies. Order a whole cake or sample by the slice. We offer Triple Chocolate, Lemon Pound Cake, Sour Cream Pound Cake and the amazingly moist Apple Cake all made fresh for us by Mama Sweet Baby Cakes. A Classic New York Cheesecake and Key Lime Pie are always a hit. Looking for something else give us a call you never know what we have baked up today.

Gluten Free and Vegan
Over 100 items we personally enjoy. Every day we are adding gluten free and vegan products. Call ahead and we will custom order a special treat for you from our local bakers. Muffins, carrot cake, banana cake, brownies, hamburger buns, etc.

Local Homemade Organic
Ice Cream from Zen Pops (Gluten Free and Vegan options too!)

Cheese
Asiago d’Allevo – Nutty, Medium-strong, sliceable, Northern Italian (Wine Suggestion: Syrah)

Brie – Soft, mild with a twang (if you eat the rind), French (Wine Suggestions: Chardonnay, Pinot Noir)

Manchego – Spanish, nutty, aged, hard, good with sweets (Wine Suggestion: Rioja)

Danish Blue – Crumbly but sliceable, pungent salty flavor, Denmark (Wine Suggestions: Zinfandel, Riesling)

Fontina – Spreadable, Northern Italian, mellow nut and fruit flavors (Wine Suggestion: Chianti, Sauvignon Blanc)

Emmental – Semi-hard, Swiss, complex aroma, strong fruit and woody flavor (Wine Suggestions: Sauvignon Blanc)

More of our favorites…

Saint Andre- Delicate, buttery, triple-cream cheese. Goes well spread on bread or crackers and can be combined with olives, fresh herbs and roasted vegetables for a savory flavor or combined with dried fruits such as slivered figs and dried pears, mild honey and roasted hazelnuts for a sweet treat.

Camembert- Rich and buttery double cream cheese. Serve with soft fresh fruit, pears and plums. Easy to transport, Camembert often comes in a wooden box that assists with holding the temperature.

Fresh Chevre- Tangy and smooth. Best served with a good crusty baguette or crumbled over a summer salad. Or, choose a chevre rolled in fresh herbs or maybe some cracked peppercorns to spread over your sandwiches.

Aged Cheddar- Versatile, robust flavor. Serve with crusty bread and an olive mix or simply enjoy with your favorite crackers.

Mascarpone- Whipped cream like Italian cheese often served as a dessert topping.

 

Wine & Cheese Pairings
The key to pairing is texture. Try these delicious combinations:

Aged sharp Cheddar with Burgundy, Port or Sherry
Medium Cheddar with a fruity white or light red wine
Swiss with Brut Champagne, dry or sweet white wines
Aged Swiss (rind) with a light red wine
Muenster with blush or white wines or with Cream Sherry
Gruyere with Beaujolais
Provolone with dry whites or dry reds
Parmigiano Reggiano with Cabernet Sauvignon or Barolo
Brie with Champagne or sparkling wine
Blue with a hearty red wine
Roquefort with French Sauterne
Stilton with Port
Mascarpone with a fruity Spumante or Extra Dry Champagne
Mozzarella with a light red wine
Mild Edam or Gouda with a fruity wine
Smoked Gouda with a light red
Gorgonzola with a hearty red

Looking for a deli in Duck NC? Tommy’s Natural Foods Market & Wine Shop offers a huge selection of deli and bakery items for families in the Outer Banks to enjoy.

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